I sat on the basement floor of the courthouse reading through old death records. Outside the afternoon sun blasted the streets and sidewalks of the small Kentucky town. But down there it was cool and humid. Whitewashed stone walls glistened and streaked with dirty moisture. An air conditioner rattled in the only window, blocking out the sun.

Another surly October morning on Rathdangan Farm, the name of our rocky little homestead in the foothills of the Sugarloaf Range, and Mother Nature was in a nasty mood. Her swirling wind bossed the sycamore leaves around the farmyard, and wisps of her clammy fog still clung to the steep mountain peak in the distance. My mother—we called her Mammy— was a whirlwind of work, as usual: milking cows, feeding calves and pigs, washing clothes, holding it all together.

My wife and I are into season 3 of Victoria, the Masterpiece Theatre series that seems as long as the queen’s monarchial reign. It’s a slow-moving narrative in which a tea cup is picked up, put down. Then, for dramatic tension, the camera pans to a terrier that, on cue, lifts a hind leg to squirt on the carpet—a barbarous display in the palace household.